Edamame, Tomato & Feta Salad

I have been searching and searching for a nice light salad that isn't exactly a salad. I was looking on Pinterest and I stumbled upon this recipe that one of my upline coaches posted. It had edamame in it and that has been my go to this summer so I had to try it. 

Ingredients:

• 3 tbsp olive oil
• 2 tbsp red wine vinegar, or to taste
• 1 tbsp water
• 1 clove of garlic, minced
• 3/4 tsp table salt
• 1/4 tsp black pepper
• 1 pound edamame (shelled) cooked
• 10 medium plum tomatoes seeded and chopped
• 1/2 cup basil, fresh, cut into ribbons
• 1 small uncooked red onion finely sliced
• 1/2 cup crumbled feta cheese

Dressing Instructions:
In a small bowl, combine oil, vinegar, water, garlic, salt and pepper, set aside.

Salad Instructions:
In the bowl you will be serving the salad in, combine edamame, tomatoes, basil and onion. 
Toss in the dressing that you already have made and then sprinkle with cheese. 

I'm not a big onion eater, so I made two versions, one with onion and one without.
** I almost liked it better with the onion only because it gave it that taste that I was searching for. 
I'm not a huge onion eater so I just ate around them, but I like the flavor that they gave to them. 

ENJOY!